Part-time Delivery Driver

Company Description

Local franchise in opperation for over 40 years.

Job Description

Ideal work for all ages!

Stay active, make money and have fun doing it.

• Average around $20 or more per hour with Wages + Tips + Mileage!
• Flexible Scheduling. Shifts as short as 3 hours or as long as 10 hours-Whatever works for you!
• Drivers Keep all their Tips. (no tipping-out anyone)
• We value our Drivers and will Not Outsource you to other companies.
• We provide reimbursement for your fuel and car usage.
• Full-Time is available if needed.
• With Full-time (30+ hours per week) after 1 year employment earn benefits;
• Health, Dental, Employer matched 401k, PTO

Job Duties:

• Deliver Orders to customers in your vehicle.
• Assist with light/basic kitchen operations.

Job Requirements:

• Must be available for some weekends and/or late afternoon/early evening shifts (roughly 4 or 5pm to about 9 or 10pm).
• Must be available for at least 30 hours per week for full-time. (part-time is always available)
• Must have your own vehicle.
• Must have your own insurance.
• Must be 18 years or older.
• Must have valid driver's license for at least 1 year if 19 years or older.
• Must have valid driver's license for at least 2 years if 18 years old.
• Must have less than 2 tickets in last 2 years or 3 tickets in last 3 years.
• Must be able to lift 50 pounds and have full mobility.

Job Exceptions:

• No education restrictions.
• No experience necessary.

Job Bonuses:

• Cash/cash card paid every shift.
• Discount on food purchases any day-everyday.
• On-the-job Training with Full Pay Right Away.
• Job security. NO LOSS of hours or pay during pandemic restriction and conditions.
• Get a chance to drive the DXP Delivery Car & Domino’s e-Bike!
• Advancement within the company is open to all drivers who seek long-term employment.

Qualifications

Driver's license for at least 2 years with less than 2 traffic violations. 

Additional Information

All your information will be kept confidential according to EEO guidelines.